The recipe is adapted from the book Beyond Oatmeal by Carlene Duda
from her apple oatmeal crumb cake
1 cup flour
1/3 cup rolled oats
1/3 cup sugar
1/3 cup brown sugar packed
1/8 tsp salt
1/8 tsp ground nutmeg
1/4-1/2 tsp cinnamon (i like cinnamon so I did 1/2)
1/4 cup butter cut into small pieces
1/4 tsp baking soda
1/2 tsp baking powder
1/3 cup apple juice (i used apple raspberry)
1 tsp vanilla
1 large egg
3 peaches cut up in to small pieces (or nectarine...i used both)
1/2 cup raspberries (i used frozen)
Preheat oven to 350*
combine flour, oats sugars, salt, nutmeg & cinnamon in to bowl then add butter and cut in
using a pastry cutter
reserve 1/3 cup of this mixture and add 1/3 cup oatmeal
Fold in peaches and raspberry
sprinkle 1/3 cup reserve & oats on top
put in greased pie plate and bake for 30 min
I topped ours with homemade whip cream
with a 1/2 tsp almond extract mixed in. YUM!
This morning I doubled the recipe and put it in a 9x13 pyrex pan and baked it for 45 min @ 375*